Jazz On The Green Spices - Authentic SriLankan Food and Jazz

Chilli Salt

This artisan spice blend brings a Sri Lankan touch to your kitchen, combining heat with zesty and savory undertones. A Taste of Childhood: Street-Side Mangoes There was a specific kind of magic in the heat of a summer afternoon, hearing the distant call of a vendor or the laughter of friends gathered on a dusty corner. We didn’t need fancy snacks; all we craved was the sharp, mouth-watering tang of a green mango, sliced right there in the street. I can still see the stained, old wooden cart and the quick, rhythmic movement of the knife. The vendor would hand over those pale yellow slices in a small plastic bag. But the secret was always in the "mix." I had no idea what it was He’d reach into those worn tins and sprinkle a generous pinch of coarse salt and a fiery dusting of crushed chili. As soon as it hit the fruit, the juices would run, creating a spicy, briny syrup that coated every piece. We’d eat them with our fingers, standing in the shade or at the bus station waiting for a red old public bus to arrive, wincing at the sourness and breathing through the heat of the chili. By the time we were finished, our hands were sticky and our lips were tingling, no wonder why we had sticky handkerchiefs but nothing in the world tasted better. It wasn't just a snack; it was the very flavor of freedom and childhood. • Ingredients: Celtic salt, chilli, tomatoes, and lemon zest. • Net Quantity: 50 g. • Allergy Advice: Please read ingredients carefully. This product may have come into contact with celery, gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide during preparation.

Sri Lankan Curry Powder Mix: MILD

Produced by Sepali's Kitchen, this artisan spice blend offers the traditional flavors of Sri Lanka with a milder heat profile. • Net Quantity: 50 g. • Ingredients: A fragrant mix of coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, and lime. • Allergy Advice: May contain traces of celery, gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.

Sri Lankan Curry Powder Mix: HOT

Produced by Sepali's Kitchen, this artisan spice blend is designed for those who prefer a high level of heat in their authentic Sri Lankan cuisine. • Net Quantity: 50 g. • Ingredients: A robust blend of chilli, black pepper, coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, and lime. • Allergy Advice: May contain traces of celery, gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.

Sri Lankan Hot & Smoky Curry Paste

Hand-ground in our traditional Sri Lankan grinding mill. • Ingredients: Chilli, black pepper, coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, lime, tomatoes, brown rice, coconut, turmeric, salt. • Allergy Advice: May have been in contact with celery, cereals containing gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.

Sri Lankan Mild Spice Paste (Perfect for chicken, lamb, or vegetable)

Hand-ground in our traditional Sri Lankan grinding mill. • Ingredients: Coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, lime, tomatoes, lemongrass, salt, tamarind, turmeric. • Allergy Advice: May have been in contact with celery, cereals containing gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.

Sri Lankan Hot Spice Paste (Ideal for any meat or vegetable)

Hand-ground in our traditional Sri Lankan grinding mill. • Ingredients: Chilli, black pepper, coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, lime, tomatoes, tamarind, turmeric, lemongrass, salt. • Allergy Advice: May have been in contact with celery, cereals containing gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide.

Sri Lankan Mild Spice Paste (For Seafood)

Hand-ground in our traditional Sri Lankan grinding mill. • Ingredients: Tomatoes, garcinia, salt, turmeric, coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, lime, mustard seeds. • Allergy Advice: May have been in contact with celery, cereals containing gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide

Sri Lankan Hot Spice Paste (For Seafoods)

Hand-ground in our traditional Sri Lankan grinding mill. • Ingredients: Chilli, black pepper, coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, lime, tomatoes, turmeric powder, salt, garcinia, mustard seeds. • Allergy Advice: May have been in contact with celery, cereals containing gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide. Net Weight: 250 g

SriLankan roasted curry powder

From the founders of Jazz On The Green Jazz Club in Mid Devon ,South West Of England. Delivering world class Jazz and Sri Lankan buffet Ingredients are: Coriander ,fennel, ginger , garlic ,cumin ,red onion, cinnamon, cardamom ,cloves, coconut oil, Lime, Curry leaves and panden leaves. Produced and packed by Jazz on the Green in Devon.

Jazz On The Green Spices