SriLankan roasted curry powder to suit everyone’s taste.
Add chillies and black pepper to heat up your curry or completely avoid using chillies and black pepper if you have acid reflux or chilli intolerance. 50grams in a jar is plenty for two curry dishes for 3 people.Nothing goes to waste. Ingredients are :Coriander ,fennel, ginger , garlic ,cumin ,Indian shallots, cinnamon, cardamom ,cloves, coconut oil,Lemon,Curry leaves and panden leaves.Produced and packed by Jazz On The Green in Devon. Our Jazz fans enjoy our curries very much. Our main ingredients are from the Essential trading which includes best cinnamon in the world .
100% natural no preservatives or artificial ingredients used .
We recommend to use Jazz On The Green recipe or be adventurous and let us know your cooking experience .
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