Hand-ground in our traditional Sri Lankan grinding mill. • Ingredients: Tomatoes, garcinia, salt, turmeric, coriander, fennel, cumin, ginger, garlic, red onion, cloves, cardamom, cinnamon, coconut oil, curry leaves, pandan leaves, lime, mustard seeds. • Allergy Advice: May have been in contact with celery, cereals containing gluten, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide
My love for Sri Lankan flavours began in the warmth of my grandmother’s kitchen. I spent my childhood mesmerized, watching her in the kitchen over a traditional wood fire. The air was always thick and smoky with the scent of roasting spices and fresh curry leaves. The heart of her cooking was the grinding mill which start early in the morning.
Today, I honour her memory by using those same traditional methods. Every jar of Sepali’s Kitchen Artisan Spice Paste is:
• Hand-ground in our traditional Sri Lankan grinding mill to ensure a depth of flavour that machines simply cannot replicate.
• Crafted with Care, using the same foundational ingredients my grandmother and my mother used for Sri Lankan curries.
• Small-Batch & Artisan, preserved in naturally to keep the spices as vibrant as the day they were ground.