Moringa Leaves Sri Lankan style (serves 2)
Preparation time : 5 mins | Cook time : 5 mins
Put all the ingredients together with moringa or green leaves of your choice, and desiccated coconut.Cook on a low heat for 5 minutes or until leaves are nicely cooked .
You can use curly kale, spring greens or any green leaves instead of moringa leaves. To keep the leaves nice and green keep the lid open while cooking. Always shred them or slice finely. Use a food chopper if needed. Use a mortar and pestle to crush garlic and shallots together. Indian shallots are commonly used in Sri Lankan cooking but red onion will do. Serve with basmati rice and lentil curry. Perfect vegan meal
Moringa leaves are very common in Indian and Sri Lankan cooking. They have a lot of health benefits, including being the best home-based medicine for mouth ulcers.